Two things I have discovered from trying to be gluten-free.
For the first time I have a consistent way to get the belly I have had for more than 20 years down.
Trying to not eat late, or too much, or fatty things never worked for me (partly cause I couldn't do it consistently). But now since I don't eat pastries and bread and pitas it's going down automatically.
Second - a great way to make wraps or sort of sandwiches - use this thing called rice paper.
Personal reflections, random thoughts, mostly but not exclusively and unintentionally related to Buddhism and the spiritual path. More specifically, a lot of what is written here is influenced by my practice of Vipassana meditation as taught by S.N. Goenka.
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